Dinner was so good the first time, that we decided to come back and try their "Surprise Menu", 3 courses with wine pairing for 55 EUR. Course 1 was actually quite fun and unexpected flavors from a 'Bavarian kitchen' with a pretty tower made out of grilled trout and shrimp, couscous salad and artful dabs of guacamole and sour cream - served with a crisp Sauvignon Blanc.