Clams, garlic, extra virgin olive oil

Linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, grilled shrimp

Linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, grilled shrimp

linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

Traditional linguine accompanied with fresh lobster with Tuscan flavors

Blackened shrimp, crab, andouille sausage, fettuccine, Cajun cream sauce

Fresh squid ink spaghetti, lobster, calamari, shrimp, arrabbiata sauce, ciabatta breadcrumbs

Their twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies with shrimp.

Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheeses.

Shrimp, artichokes, olives in a tomato cream sauce over linguini & topped with a side of crispy bacon.

black pepper fettuccine, maldon roasted tomatoes, arugula

Blend of cream sauce & spicy marinara, mushrooms, crawfish, shrimp & sausage topped with Parmesan cheese

Shrimp and crab meat in a cream sauce served over angel hair pasta, topped with cheese

Shrimp fettuccine, accompanied with white wine, zucchini, cherry tomato, pepperoncini and avocado

Shrimp, mussels, sea scallops, clams, chile & tomato basil

With Bayou La Batre Shrimp, Arugula, Verjus, Chives and Salmon Roe. This sounded interesting on the menu, but was poorly executed. They ran out of salmon roe & it was more like a hot soup than a faux pasta dish.