L to R, Garlic Edamame, Agedofu, Point Reyes

A little sweeter than my liking ...

Sishi with yuba(sweet bean curd sheet)

Vinegar is on a bit lighter side to my liking but good enough to call it "sushi"🤙🏽

My kind of cone sishi. What differ theirs is the seasoning. Can taste vinaigrette rice: ie Sushi. Cone SUSHI, not musubi, hence, has to taste vinegar in rice.

Looks just like the real ons but no, this is 🍅. First bite was kinda resembles 🍣 but as I bite into it, the real flavor(=tomato) pops up. Good for a "wow" factor but that's pretty much it...

Inari Sushi should have vinegar in it, AND absolutely not be too sweet in my book. The reason for vinegar: Inari is SUSHI, and sushi rice supposed to be vinaigrette rice. The reason for sweet-less is also the same. Altho there's always a personal preference, the sweet/vinegar ratio can either make or break when it comes to inari/cone sushi. This inari is unfortunately the latter. I understand that locals love sweeter seasoning on almost anything, AND inari is not an exception, almost always sweeter at any of sushi place/deli I go, except at St Louis Deli. I don't see why this place is not opt for authentic🇯🇵 tho...😞