The best Steak by takski on Eaten
Steak
21 reviews
AMAZING
1st KOBE BEEF STEAK
Kurosawa, Kobe
Ribeye is always my go to cut of steak but this Kobe beef wagyu ribeye is on a whole new level. There is no better tasting red meat on the planet!
2nd KOBE BEEF STEAK
モーリヤ 本店, Kobe
Incredible A5 Kobe wagyu sirloin, expertly cooked rare on a teppanyaki. The marbling leads to an unreal tenderness and flavour that oozes with every chew.. Kobe beef is unrivalled in its majesty.
3rd PREMIUM KOBE HOT STONE
Hot Stone Steak and Sushi Bar, London
Deeply marbled, certified Kobe beef for hot stone cooking on your table. It's just 100g bit a superb, fatty and rich sample of the very best beef you can get. A treat for sure! 😋🥩
REALLY GOOD
4th RIBEYE STEAK
Mash, London
90-day aged Danish ribeye from MASH. Great crust formed during the Maillard reaction as a result. And look at that unctuous ball of fat in the centre of it. Delicious
5th HANGER STEAK
San Telmo, Melbourne
Generously seasoned with salt and pepper and expertly grilled. A much cheaper cut than others available but it was still a really good steak and relatively good value as such.
6th T-BONE STEAK
Macellaio RC Union Street, London
860g of medium-rare T-bone steak 🥩😋👌🏻
7th FILLET STEAK
Macellaio RC Union Street, London
300g fillet, medium rare 🥩😋👌🏻
8th RIBEYE STEAK
McKirdy's Steakhouse, Edinburgh
Ribeye steak with Diane sauce and curly fries 🥩👌🏻
9th BEEF FILLET
ROKA Charlotte Street, London
Beautiful cut, cooked medium rare and sliced thinly. Comes with a spicy soy sauce.
10th BEEF TENDERLOIN
Postigo do Carvão - Restaurante, Porto
Very nicely cooked tenderloin, seasoned well and pink in the centre. Young asparagus, garlicky potato, sweet potato and grilled pineapple slice and padron pepper give a range of contrasting tastes to go with it.
11th TENDERLOIN STEAK
Skopik & Lohn, Wien
Grilled medium rare tenderloin, with pan sauce, spinach cream, caramelised onion, roast potatoes, spinach salad, and bearnaise.
12th FILLET STEAK PREGO ROLL
Ramiro, Lisboa
It sounds odd that you'd come to this place for a seafood heavy meal, yet finish with the night with a simple, but very good quality fillet steak sandwich. #bifanas
PRETTY GOOD
13th PICANHA
Restaurante Rogério do Redondo, Porto
Juicy, well-seasoned picanha with fries and garlicky greens. Super generous portion for less than €20.
14th PORTERHOUSE
The Coal Shed, London
700g medium rare porterhouse on the bone, with bearnaise sauce. Good but under-seasoned for my palate. More salt!
15th STEAK AND EGGS
JaK's Grill, Seattle
10oz NY strip steak, medium rare off the grill, with house potatoes, biscuit, and sunny side up eggs. Really good and didn't need to eat another whole meal again so it's a good value brunch in that respect, despite it being the priciest item on the brunch menu at $23.
16th BISTECCA FIORENTINA
La Cantinaccia del Popolo, Sorrento
Big Fiorentina T-bone at just €30 per kg. I like it a little more seasoned, but cooked to nice, pink medium-rare. 🥩
17th BEEF TENDERLOIN
Stara Kamienica, Warszawa
Main course of Polish beef tenderloin served on roast vegetables, boletus mushrooms, truffle oil and finished with a demi glace sauce 🥩🍄🥕🥔
18th 10OZ RIBEYE STEAK
Melissa's Missteak, Banff
Decent 10oz ribeye that was well-seasoned as it went onto the grill. Asked for medium rare but this was closer to medium. Sides a bit disappointing though - no seasoning on the veg that were just steamed/boiled. Mash was lumpy and probably made without any dairy to make it richer. French fries is the standard side listed on the menu, so stick with that in future. Note, this was eaten in their upstairs lounge bar rather than the main restaurant. Maybe the restaurant gets the better stuff?
19th PRIME RIB
Simon & Seafort's Saloon & Grill, Anchorage
Decent Prime Rib but yukon gold mash was dense and uninspiring to eat
20th STEAK & RICE BOWL
Revel, Seattle
Kalbi Steak Rice bowl with kimchi radishes, lettuce and raw egg yolk to mix together
JUST OK
21st NY STRIP STEAK
Argo Cafe, Vancouver
The NY strip steak from the specials menu. Too thin a cut so my request for medium rare was pretty much impossible to do without a fancy sous vide or time consuming reverse sear technique. So yeah, overcooked in the end. Sides were fine if unremarkable sauce was good though. Couldn't expect much for CAD$17.