Crispy deep fried pork, chicken and oyster mushrooms buries a box of rice, with slow-braised pork sauce, stir-fried vegetables, selection of pickles, tea-marinaded egg and good helping of chilli oil. £9 quid all-in. @ Kerb St Katharine's Dock every Friday and other locations throughout the week. Recommended.

Rice & meat combo: Cantonese style roast duck, red roast pork and BBQ soy chicken (with a superb green onion, garlic and ginger sauce that is just so moreish!) 🇭🇰

Rarely go wrong with any trio of HK/Cantonese style meats. This was tasty, but to be nitpicky, here's the breakdown: ▪️ Hainanese chicken with green onion sauce - not the softest poached chicken and the green sauce was a little bit too salty ▪️ Roast duck was probably the best of the trio selected - nice flavour and not too fatty ▪️ Roast pork - needed more crunch in the crackling Appreciate a good side of steamed greens (baby pak choi) included in the meal.