First drink in Osaka. It was so refreshing, I got another one!

BRIEF: “Christian Drouin Gin, Apple Brandy, Dry Sherry, Quince” SOOT’S TAKE: Calling it a Negroni may be a stretch but I really like this. Light and refreshing.

Prosecco w Blood orange Juice

Happy National Cosmo Day!

Angostura Light Rum, Fresh Mango Puree, Kaffir Lime Leaves, Lemongrass, Lime Juice, Thai Tea Espuma

In honor of Juneteenth... #strength #spirituality #life #death #freshstrawberries #freshginger #strawberrysyrup #freshpineapple #freshlime #gingerbeer #fieryandaromatic #waitrose #pomegranatejuice #bickfords #cognac #cordonbleu #martellofficial #wolfblasswines #eaglehawk #cuvéebrut #juneteenth #symbolic #kolanut #bissap #edouardojordan #foodculturist #nytcooking #fromscratch #sootymixes🍓🍓🍓🥃🍍🥂

Juniper infused Mezcal, Premium Tonic, Fresh Juniper Berries, Orange Peel

🥭🌞🍍 Such a sunny and refreshing excuse to put too-tart-to-eat pineapple to better use!

Refreshingly crisp highball with their housemade yuzu mix. The icing on the cake when you’ve just experienced a mind-blowing meal.

I ain’t paying £9.70 for a Pimm’s at Wimbledon. 🥒🍓🍊🎾

Juniper infused Mezcal, Premium Tonic, Fresh Juniper Berries, Orange Peel

Seemed appropriate with an Indonesian-inspired family-style meal.

Smirnoff Vodka, Giffard Melon Liqeuer, Milk, Pandan Syrup, Butterscotch Schnapps

Archer’s Peach, Poire William Pear, Sauvignon Blanc, Flavor Changing Ice, Soda, Lime Squeeze. Here’s the part where we begin melting the ice!

It’s like a li hing mui-flavored cola, and it renders the lemon & lemongrass sombai much more palatable.

“Fat-Washed 1800 Anejo Tequila, Chocolate Liqueur, Old-Fashioned bitters, Chocolate bitters, Smoked Wood Chips.” Free chips and a bell jar of fog with my happy hour drink. These guys rock! This left me wondering about 2 things: 1. Is this the $5 nitrogen table service that’s on the menu that somehow, is on the house? 2. Do they think I’m a food reviewer? Regardless, I’m thrilled about the table service and the happy hour prices. 🥳

“Premium French vodka infused with organic blood orange juice, mango and passion fruit, topped with La Marca Prosecco.” This reminded me of Ispahan.

Mid-meal libation.

“Leblon Cachaça with fresh lime sugarcane mix.” This was watered-down and disappointing half-filled. I wonder if it had anything to do with the bartender trying to discourage me from ordering it because he thought it’d be too strong for me? 😡