Belly pork braised slowly with cinnamon and star anise in a tamarind gravy till tender then fried before serving.

Braised pork belly, grilled cabbage with anchovy butter. With never the right amount of 🐗 taint.

Kakadu plum chilli sauce, served with fries and coriander, cucumber and macadamia nut salad

twice cooked pork in a tamarind caramel sauce, topped with a fragrant herb salad

Not a huge pork belly person but the sauce helped.

Stir-fried slices pork belly and pork tripe in ground black pepper. I mostly went for the shrooms in the dish.