CRISPY PORK BUNS

水晶真味鸡 STEAMED KAMPONG CHICKEN IN CANTON STYLE

蜜汁靓叉烧 BBQ PORK WITH HONEY SAUCE

金牌烧肥鸭 CRISPY ROASTED IRISH DUCK

虾酱鸡中翼 CRISP-FRIED CHICKEN WINGS WITH SHRIMP PASTE

咸鱼花腩煲 WOK-FRIED PORK BELLY WITH SALTED FISH

鱼子蒸烧卖皇 STEAMED PORK DUMPLING 'SIEW MAI'

酥脆香芒虾卷 CRISPY PRAWN AND MANGO FRITTERS

水晶桂花马蹄糕 PAN-FRIED WATER CHESTNUT WITH OSMANTHUS CAKE

蜂巢炸芋角 DEEP-FRIED TARO PUFF WITH DICED CHICKEN

蜜汁靓叉烧面 BBQ PORK NOODLES

京都排骨王 IMPERIAL SWEET AND SOUR PORK RIBS

肉碎上汤金银蛋苋菜 POACHED CHINESE SPINACH WITH EGG TRIO AND MINCED PORK

咸鱼鸡粒豆腐煲 STIR-FRIED DICED CHICKEN WITH TOFU AND SALTED FISH IN CLAYPOT

冰梅鳕鱼球 CRISP-FRIED COD FISH WITH PLUM SAUCE

番茄炒蛋 SCRAMBLED EGG WITH TOMATO

叉烧蒸肠粉 STEAMED RICE ROLLS WITH BBQ PORK FILLING

榄菜四季豆 STIR-FRIED FRENCH BEANS WITH MINCED PORK AND PRESERVED OLIVE VEGETABLES

咸鱼花腩煲 WOK-FRIED PORK BELLY WITH SALTED FISH IN CLAYPOT

干炒牛肉河 WOK-FRIED RICE NOODLE WITH SLICED BEEF