Brief: “A CELEBRATION OF LEMON! A CROISSANT STUFFED WITH PIQUANT MEYER LEMON CURD AND FINISHED WITH A GLAZE MADE FROM ITS ZEST FO A BRIGHT TREAT.” Sooty’s Take: the best croissant I’ve had in recent memory and maybe even the best ever! The croissant itself was flaky and crunchy (none of that disappointing sogginess I find in 99% of the croissants I’ve had) and the lemon curd was deliciously bright! 😋

Croissant dipped into a matcha white chocolate shell.

BRIEF: ”Our Traditional croissant dough rolled with sugar and extra butter - so you get a beautiful croissant shape and caramelized dough, with all the sweetness of a Kouign Amann. Filled with a Crème Brûlée filling Crème Pâtissière.” SOOT’S TAKE: Very well-made, although it would probably have been amazing had I eaten this 2 days earlier which was when I bought it..

Limited time item. It was tasty. Glad I got to try it.

With dulce de leche (what else)? 😋

Croissant, chocolate, frangipane, almonds

Ok, one of the best croissants I’ve had in SG, and at a pretty amazing deal as well with the coffee.

Solid and appropriately flaky croissant generously filled with a lovely matcha frangipane. It was very good but also too filling for a single serving.

banana, almond cream, a generous drizzle of chocolate that made me look like a savage.

Flakiness: 👍👍 Crunch factor: 👍 Best 🥐 I’ve had in a while.

The croissants at Wayfarer are glazed and dusted with pistachio and this apple hazelnut-filled version is no exception.

A bit messy to eat but the pastry was flaky good.

BRIEF: “FRENCH BUTTER CROISSANT, FRANGIPANE, CHERRY PISTACHIO PISTACHIOS, SPREAD, CHOPPED TOPPED WITH PISTACHIO GANACHE AND CHERRY DOTS.” SOOT’S TAKE: I RUINED IT. Against all my instincts 😭😭😭

BRIEF: “Our almond croissant is a very seductive pastry, it takes the base of the croissant with cream and sprinkled with almonds. Happiness in the mouth.” SOOT’S TAKE: Satisfying but a bit heavy.

I was lucky enough to snag one shortly after the baker placed it in the display case so I got to have it crispy on the outside. It’s decent and that’s all I have to say.

Had to get this to go since they were out of seats. It was good but it left me halfway satisfied for its petite size. Props for pretty packaging though and I’d still love to try their coffee and chocolate croissant. Maybe 6 months from now?

ABC’s is better 🥐🥐🥐

Not as good as I was expecting it to be after my 1st 🥐 experience with them through the green tea almond 🥐. It was slightly gummy in the middle.

Medialunas to go on the stroll to Palermo. 🥐 🥐🥐 🥐

No matter if they were of the manteca or grassa kind! Great with dulce de leche, dulce de membrillo and crema! 😋

Pros: delicious almond cream & crunchy almond slices Con: a better croissant than any of the ones I’ve made but not particularly shatter-y (is that a word)? The ears weren’t particularly crispy either.

Filled with ground almonds and bergamot paste. It was tasty but not flaky (soft in fact 😐). Sticking with ABC for croissants.

My first attempt at medialunas. Or croissants for that matter, and these were the closest I could get them to look like their Argentine cousins (topped off with almibar). They’re breadier than I’d like but deliciously buttery and crispy on the outside, fresh out of the oven. They’re also not the prettiest, but hey, it was my first time.

Buttery croissant with a glass of OJ!

Pastry was soggy and cold and not helped by the heavy custard cream.