14th MEDIALUNASSoots Cook Nook, Private
My first attempt at medialunas. Or croissants for that matter, and these were the closest I could get them to look like their Argentine cousins (topped off with almibar). They’re breadier than I’d like but deliciously buttery and crispy on the outside, fresh out of the oven. They’re also not the prettiest, but hey, it was my first time.