BRIEF: “Deep fried Calamari sprinkled with option of 3 Balinese dry sambel.” SOOT’S TAKE: Beautifully fried and flavored. We chose Sambal Matah which was the mildest of the 3.

BRIEF: “Fried in our special biscuit batter.” SOOT’S TAKE: Crispy crunchy excellence + an array of tasty dips.

In a spiced batter that was perfect with the sriracha tartare sauce. 👍

I preferred the onion rings.

BRIEF: “Extra virgin olive oil, lemon, served with french pilaf onion rice.” SOOT’S TAKE: @queen.e ‘s main. The pilaf was good.

Too sweet.