BRIEF: “Fried in our special biscuit batter.” SOOT’S TAKE: Crispy crunchy excellence + an array of tasty dips.

In a spiced batter that was perfect with the sriracha tartare sauce. 👍

BRIEF: “Extra virgin olive oil, lemon, served with french pilaf onion rice.” SOOT’S TAKE: @queen.e ‘s main. The pilaf was good.