They are astonishingly tiny and skinny (like matchsticks) but they are so mind-blowingly good!

BRIEF: “Enjoy the savory flavor and crunchy texture of this adult treat. A super crunchy texture that feels good with every bite! You can enjoy the deliciousness of chicken enhanced with herbs one by one. You can also get dietary fiber derived from the ingredients.” SOOT’S TAKE: Super crunchy indeed and perfectly seasoned; I love how thin they are. Definitely on the repeat list!

It’s not RL without these!

They remind me of the ones at Red Lobster but also taste like corn bread. I’m a little confused about the ingredients that went into them but not so confused about my liking them.

These are also very good but taste more generic compared to the smoked cheese ones.

Cocoa biscuit sticks with tiramisù & cocoa cream. Whoa, these are way better than I expected them to be, so much so that it’s now a tough call between the tiramisu and the matcha for my favorite in the premium yan yan series.

Preferred to their chocolate-coffee range.

These are my favorite although to be fair, I have not tried their tiramisu flavor.

Level up with meiji’s premium line of yan yan dipper snacks. This one combines layers of matcha and cocoa in its dipping cream and the breadsticks are cocoa-flavored as well. Thanks to @queen.e for the opportunity to try it.

For this month’s bucket list bake. The biscuits baked up golden and crisp outside, somewhat fluffy inside (I guess I was incapable of handling them gently enough in the rush to get them done in time for lunch), nicely cheesy throughout and they paired well with leftover honey butter.

I’m surprised I preferred this to the corn version.

They’re ok. I’m surprised I preferred the pizza version.

Surprisingly refrigerated and all the way from Tyrol to a vending machine over 10K kilometers away. Would’ve preferred the hazelnut one behind this bag but a filling made with 100% exquisite and sustainable Madagascan bourbon pods don’t sound bad either.

And finally, the 3rd installment in the LUCKY STICK series.

The dip tastes mostly of (straw)berry.

Thicker, slightly puffier (yet still crispy) versions of Pocky sticks. These biscuit sticks are chocolate flavored and covered with chocolate flavored and coffee flavored cream.

Had a bunch of rapidly rotting strawberries that I did not want to throw away, so... My only regret was forgetting to add the salt.

Not a bad way to use up leftover buttermilk.

Cocoa biscuits stuffed with a creamy matcha green tea filling. Not a bad way to resolve a mid-afternoon hunger pang.

I have to admit I was drawn by the packaging. Such a sucker for packaging I am. 🤪

“Traditionally baked using the sweetest fruit pieces and clotted cream.” They’re pretty good and remind me a little of those strawberry flavored Pocky sticks.

These didn’t exactly scream cheese pizza but they certainly had a distinct umami flavor that one might ascribe to the kelp and shiitake mushrooms described on the back of the snack box.

“Traditionally baked biscuits made with delicious pieces of toffee and pecan nuts.” These were disappointingly underwhelming.

These were on sale. And about the only time I’d pay for overpriced cookies. Even when they’re still overpriced following a 60% discount. 💰💰💰

I definitely bake better cookies than these but maybe and partially because I detected a hint of rancidity?

I guess there’s a reason 30 cent snacks exist in today’s shelves. 😏