Le Normandie, you did it again. I’ll never look at sardine the same way. This goes all the way to the TOP of my “Fish” rank. #michelin #michelin2star

Chiba Kinmedai, artichoke, turmeric. Absolutely delicious - fresh sweet meat cooked perfectly, and thin crisp skin. Beautiful dish. #michelin

So good! Wild Nagasaki sea bass, white asparagus, fermented white asparagus soup. The slight tartness of the fermented white asparagus soup brought up the sweet flavours of the fish. Excellent dish. #Michelin #1michelinstar2018 #2michelinstar2019

Sea bream, squid, shellfish, bouillabaisse sauce, with venere rice. Excellent dish. #Michelin2Star

Wok-frying the fish gave the skin a nice crisp while the sauce was just amazing with Shishito n Szechuan peppercorns to give you a mild numbing effect. The sauce was so amazing I practically drank it like soup. #Michelin #2stars

Spicy, but very very good. I actually liked this better than the signature mapo tofu dish. #Michelin2Stars

Crispy skin kinmedai with pumpkin purée and creamy lemongrass curry sauce. #Michelin

With Bonito butter, caramelised onions and baby leeks #Michelin #1MichelinStar

Flavourful sauce. Also came with two soft pieces of braised tofu. So good. #1michelin #michelin

#Michelinplate

Crispy fish skin, tangy Assam sauce #michelin #bibgourmand

Blue mussels, braised romaine lettuce, saffron nage

Using locally-grown seabass (yes we have fish farms in tiny Singapore), fresh Kühlbarra Barramundi with blue mussels, braised romaine lettuce, saffron nage.

Sweet juicy amberjack with crispy skin. Healthy kale, spiced jus, and sweetbread. #michelin

In coriander broth and eaten with mini appams #bella

With fermented okra and tomatoes. So good. The tartness and complexities of the okra and tomatoes really elevated the flavors.

#Michelin_bib_gourmand

Fresh, very nicely salted and grilled.

Also known as Goby fish.

That crust! In sweet and sour broth.

#Michelinplate

Homely dishes here, but the deco is so retro and adorable