London
Dessert
41 reviews
AMAZING
1st DRAMBUIE
Saint Pierre, Singapore
Drambuie - Drambuie sorbet, chocolate ice cream, vanilla creme, white fungus soaked in lime and drambuie. #Michelin #1michelinstar
2nd WU SE TANG
Gin Thye, Singapore
Traditional Chinese Teochew wedding sweets, given to friends and relatives before the wedding. Sweet and salty mung bean pastries, peanut candy, sweet glutinous rice cakes, sesame soft candy. If the bride’s grandfather is still alive, the box will include the salty mung bean cakes. And if the grandmother is still alive, the white and pink glutinous rice cakes will be included. #teochew #tradition #wedding
3rd IVORY CARAMEL
JAAN, Singapore
Series of chocolate desserts #Michelin
4th PINEAPPLE
Saint Pierre, Singapore
Pineapple - Sarawak pineapple🍍, tarragon, coconut đŸ„„ #Michelin #1michelinstar
6th LE BABA
Fleur De Sel Le Restaurant, Singapore
The signature dessert in this Michelin Plate restaurant. Soaked in Grand Marnier liquor, topped with Tahitian vanilla bean whipped cream, drizzled with 70% chocolate sauce. Scrumptious. #Michelinplate
7th LE CHOCOLAT
Fleur De Sel Le Restaurant, Singapore
Weiss dark chocolate and praline layers, Fleur de sel caramel and chocolate sauce with homemade chocolate & cognac ice cream. #michelinplate
9th DESSERT PLATTER
Bo.lan, Krung Thep Maha Nakhon
#MichelinStar Mixed selection of Thai sweets
10th CROUSTADE DE POMMES AU CALVADOS
Bistro Du Vin, Singapore
Sautéed apples in filo pastry, flambéed with Calvados, chocolate & hazelnut ice cream #Michelinplate #flambe #fire!
REALLY GOOD
11th PURPLE YAM
Canvas, Krung Thep Maha Nakhon
Purple yam, lemon basil and 4 variations of mangosteen - freeze-dried (crunchy), fresh, powdered, and in the salty caramel sauce. The freeze-dried mangosteen with the flavours preserved and a nice crunch were good. The others seemed redundant. They should rename this dish “Mangosteen” since it’s more like the main ingredient. #Micgelin #michelin1star
12th CHENDOL
One Bowl Restaurant and Bar, Singapore
Gigantic bowl of chendol filled with good quality ingredients. Nice balance of Gula Melaka and coconut milk that’s not too overwhelming.
13th YOGHURT GHOST
Melt Café, Singapore
Exotic yoghurt mousse and cake encased in a white chocolate shell ghost #Halloween #Spooktacularbuffet
14th TRUFFLE SPIDERS
Melt Café, Singapore
Chocolate truffle head, and a bolo pastry bun body #Halloween #Spooktacularbuffet
15th FINGER BISCUITS CHOCOLATE FONDANT CRUMBLED SOIL
Melt Café, Singapore
Nutty fingers with almond “nail” on chocolate agar agar with chocolate crumble #Halloween #Spooktacularbuffet
16th BLOODY PUMPKINS
Melt Café, Singapore
Mascarpone mousse cake and berries #Halloween #Spooktacularbuffet
17th SCARY PUMPKIN CAKE
Melt Café, Singapore
Part of Mandarin Oriental Melt Cafe’s Spooktacular Halloween dinner buffet. #Halloween #spooktacularbuffet
18th CHOCOLATE CAULDRONS
Melt Café, Singapore
Chocolate mousse cake #Halloween #Spooktacularbuffet
20th BRAIN PEAR TART
Melt Café, Singapore
#Halloween #Spooktacularbuffet
21st BLOODY TEST TUBES
Melt Café, Singapore
Roselle jelly and coconut foam # Halloween #Spooktacularbuffet
23rd BLUE TREASURE
Soi Thai Soi Nice (JEM), Singapore
Blue version of the Thai dessert Red Ruby. Made from the blue flowers of the butterfly pea. #blue #blueombre
24th ZABAIONE
Casa Tartufo, Singapore
Warm Marsala wine sabayon with truffle gelato
26th PEACH PIE
McDonald’s Queensway, Singapore
White peach chunks in cute pink pie pastry. Limited edition.#mcdonaldspie
27th CHOCO BANANA PIE
McDonald's Great World City, Singapore
Tasted like a mix of chocolate pie and goreng pisang. Not bad! #limitededition #macdonaldspie
28th BLACK OLIVE JELLY WITH STRAWBERRY ICE CREAM & RHUBARB
Cheek Bistro, Singapore
Interesting dessert which looked like Chin Chow (Asian grass jelly) when served #michelin #1michelinstar