The best Dessert by so_o on Eaten
Dessert
53 reviews
AMAZING
1st CHESTNUT
Saint Pierre, Singapore
Korean chestnut, cornice pear, blackberry #michelin
2nd DRAMBUIE
Saint Pierre, Singapore
Drambuie - Drambuie sorbet, chocolate ice cream, vanilla creme, white fungus soaked in lime and drambuie. #Michelin #1michelinstar
3rd CHOCOLATE
Saint Pierre, Singapore
Jivara chocolate, salted caramel, soy #michelin
4th WU SE TANG
Gin Thye, Singapore
Traditional Chinese Teochew wedding sweets, given to friends and relatives before the wedding. Sweet and salty mung bean pastries, peanut candy, sweet glutinous rice cakes, sesame soft candy. If the bride’s grandfather is still alive, the box will include the salty mung bean cakes. And if the grandmother is still alive, the white and pink glutinous rice cakes will be included. #teochew #tradition #wedding
5th IVORY CARAMEL
JAAN By Kirk Westaway, Singapore
Series of chocolate desserts #Michelin
6th PINEAPPLE
Saint Pierre, Singapore
Pineapple - Sarawak pineapple🍍, tarragon, coconut 🥥 #Michelin #1michelinstar2018 #2michelinstar2019
7th WHITE RUSSIAN
Alma by Juan Amador, Singapore
Espresso, gula Melaka, Kahlua. A coffee based dessert dotted with coffee meringues and nutty hazelnuts, on a espresso jelly. #michelin
9th LE BABA
Fleur De Sel Le Restaurant, Singapore
The signature dessert in this Michelin Plate restaurant. Soaked in Grand Marnier liquor, topped with Tahitian vanilla bean whipped cream, drizzled with 70% chocolate sauce. Scrumptious. #Michelinplate
10th LE CHOCOLAT
Fleur De Sel Le Restaurant, Singapore
Weiss dark chocolate and praline layers, Fleur de sel caramel and chocolate sauce with homemade chocolate & cognac ice cream. #michelinplate
12th DESSERT PLATTER
Bo.lan, Krung Thep Maha Nakhon
#MichelinStar Mixed selection of Thai sweets
13th TRUFFLE FLOATING ISLAND
The White Rabbit, Singapore
shaved black truffles, dark chocolate, chestnut cream
13th TRUFFLE FLOATING ISLAND
The White Rabbit, Singapore
Truffles floating island - shaved black truffles, hazelnuts, Frangelico cream.
14th CROUSTADE DE POMMES AU CALVADOS
Bistro Du Vin, Singapore
Sautéed apples in filo pastry, flambéed with Calvados, chocolate & hazelnut ice cream #Michelinplate #flambe #fire!
REALLY GOOD
17th PINEAPPLE CARPACCIO
The White Rabbit, Singapore
Pineapple carpaccio - pomegranate, coconut ice cream, mint sugar.
18th CHOCOLATE PIE
McDonald's Great World City, Singapore
It’s back! #macdonaldspie #limitededition
19th PURPLE YAM
Canvas, Krung Thep Maha Nakhon
Purple yam, lemon basil and 4 variations of mangosteen - freeze-dried (crunchy), fresh, powdered, and in the salty caramel sauce. The freeze-dried mangosteen with the flavours preserved and a nice crunch were good. The others seemed redundant. They should rename this dish “Mangosteen” since it’s more like the main ingredient. #Micgelin #michelin1star
20th CHENDOL
One Bowl Restaurant and Bar, Singapore
Gigantic bowl of chendol filled with good quality ingredients. Nice balance of Gula Melaka and coconut milk that’s not too overwhelming.
22nd YOGHURT GHOST
Melt Café, Singapore
Exotic yoghurt mousse and cake encased in a white chocolate shell ghost #Halloween #Spooktacularbuffet
23rd TRUFFLE SPIDERS
Melt Café, Singapore
Chocolate truffle head, and a bolo pastry bun body #Halloween #Spooktacularbuffet
24th FINGER BISCUITS CHOCOLATE FONDANT CRUMBLED SOIL
Melt Café, Singapore
Nutty fingers with almond “nail” on chocolate agar agar with chocolate crumble #Halloween #Spooktacularbuffet
25th BLOODY PUMPKINS
Melt Café, Singapore
Mascarpone mousse cake and berries #Halloween #Spooktacularbuffet
26th SCARY PUMPKIN CAKE
Melt Café, Singapore
Part of Mandarin Oriental Melt Cafe’s Spooktacular Halloween dinner buffet. #Halloween #spooktacularbuffet
27th CHOCOLATE CAULDRONS
Melt Café, Singapore
Chocolate mousse cake #Halloween #Spooktacularbuffet
29th BRAIN PEAR TART
Melt Café, Singapore
#Halloween #Spooktacularbuffet