This dry version was delectable! The noodles (egg & broad rice) were blanched and stirred-in with soy sauces (et al.); topped with the fantastic cracklings. It was accompanied by a bowl of rich soup which had mince and slices of pork and on this occasion, an egg. This was a first try, and found a good marriage between the noodles and the flavourful soy sauces. Further enhanced by a couple of spoonsful of the porky soup stirred in by yours truly. Truly tasty. Richly satisfying. Yes, I have died and gone to pork heaven - again! Porkalicious! #noodles #porkalicious “Laters, Oinksters!”

This was really good, everything was fresh all round! From the fishballs, pieces of chicken, pork loin strips, pork crackling and fishcake to the parsley and spring onion garnishing. The soy sauces and oils combined to a scrumptious mixture, to flavour the broad rice and egg noodles. Enjoyed that! #eggnoodles #broadricenoodles #noodles #fishballs #fishcake #chicken #pork

“Flamin’ fine fishballs... go get some, they’re yum!” The ‘Mee Pok’ noodles (slightly wide & thick yellow egg noodles) were tasty too - served dry with sauces, including tomato ketchup (only in Singapore)! Topped with pork cracklings and spring onion. A really good simple meal! Boom! 💥 #fishballs #noodles *But it’s a diminishing return for a preservation on price!*

The proprietors are a Javanese family who make this rather exquisite dish. A tasty , sweet & sour, gravy-like soup is used to flavour the yellow egg noodles. Topped with fried tofu, boiled egg, fried dough, bean sprouts, fresh chilli, shallots and spring onions. Add a good squeeze of Asian lime, and Bob’s your uncle! Delicious! #noodles #java #tofu #vegetarian #indonesian

This dish was really rather nice. The noodles were firm and tasty; balanced by the sauces and crisp fried fish ‘mince’. Even though this cut of barbecue pork was a tad on the fat side, it was quite delectable. The meat was succulent with a nice sweet glaze. Porkalicious! #pork #barbecuepork #porkalicious #noodles

A really simple dish of glass noodles with sauces (I know not exactly what) and garlic, prepared in a claypot (though served in a pot which was actually metallic!). Really tasty and went well with pieces of fried grouper. #glassnoodles #noodles #fish

Special Dry Noodles… thick egg noodles in a dry soy sauce mixture with minced pork and spring onions. Comes with a little bowl of stewed items: tofu, egg and meatball. Nice! #noodles #chinese

Really good. Char siew came up a little short for me, but that’s supposed to be the way for Sarawak-style

Pretty good - everything was fresh, but a tad too sweet. Lamian in soy sauces with pork slices, pork mince, fishballs, a soft boiled egg and Chinese soup greens. Garnished with chopped spring onions #noodles #lamian

Back again at Super Mian, and this time a try on the Szechuan Spicy Noodles. Served is their own-made Glass Noodles in a spicy Szechuan soup (of course!), and topped with spinach, peanuts, bean sprouts, fried bean curd, vegetarian ’anchovies’ & ‘fish’ and Szechuan chilli oil. The initial bites were insipid, with the thick glass noodles being somewhat bland; however, once the noodles took in the flavour of the soup, it became a pretty good dish. Intriguing this vegetarian food! #noodles #spicy #szechuan #chilli

Amazingly pretty good! Served up in a Japanese ramen eatery (bizarrely)… nicely prepared and flavourful. #noodles #singapore #fastfood

This stall serves up an assortment of fishpaste filled items; with or without noodles. Had a simple combo of egg & broad rice noodles in soy sauces, mixed in with mince pork. Accompanied by a bowl of soup with fishballs, fishcake and fishpaste-stuffed bitter gourd. Not bad at all. #noodles

Pretty good (and I’m being generous!). Tender pieces of beef! Yellow egg noodles #noodles #beef #brisket #mince #pork

A pork-free take on the Sarawak classic. This one had a flavour reminiscent of an Indomie ‘Mi Goreng’! It was ok. #noodles #porkfree #chicken #sarawak