Oh, how BKT has morphed itself into an evening repast! This place is well-known for serving it as a sundown meal. The pork is stewed to a tasty softness, and with a heavier herb to a lighter soy flavoured full-bodied broth. The broth is delicious and is dished out sparingly! Satisfyingly porkalicious! #porkalicious #pork #meat #broth #stew #klang

This place is found on the outer edges of Klang, and a rather popular eatery it is! The pork is stewed to a delectable softness, and with a full-bodied, light herb and light soy flavoured broth. The broth is delicious and hearty - well-balanced and not overly saline! As always served with rice, however, bring your own dough sticks to this ‘gig’! Satisfyingly porkalicious! #porkalicious #pork #meat #broth #stew #klang

This is probably Klang Town’s most renown dish! The ‘Pork, Bone, Tea’ are various cuts of pork stewed into a rich broth, with Chinese herbs and soy sauces. It is a breakfast staple of Klangites. They come in variations and should suit a range of palates. It goes well with a plate of lightly-oiled boiled rice, topped with fried shallots and a bowl of cut dough sticks. This place makes its broth with a greater soy to a lighter herb flavour. Don’t hold back from asking for more broth! Porkalicious! #porkalicious #pork #meat #broth #stew #klang

This is one of the better known BKT places in Klang. The meat was stewed in a full-bodied soy-flavoured broth with a hint of herbs. The broth was rich in flavour, but light on saltiness. Not bad. Porkalicious! #porkalicious #pork #meat #broth #stew #klang

A decent BKT - the broth is light but flavourful, with a hint of herbs. Went down well, accompanied by fried dough sticks. Nice. #pork #meat #broth #stew #klang