Blue Crab, poached egg, hollandaise on a freshly made biscuit. One of the best breakfasts I've had in ages, a great last meal before leaving New Orleans #crab #hollandaise #brunch

Sunday brunch New Orleans style. Ciabatta with crab cakes, poached eggs and shrimp etouffee. #nola #brunch #crabcakes #poachedeggs #shrimp #shrimpetouffee #whodatcafe