Very tasty and no one makes a pizza like this. Plus the crust is made with ube. Sliced Potatoes, Homemade Sausage, Red Onions, Ube Ricotta, and Topped with Scallions on Bechamel

scratch made crust using Italian Tipo 00 flour only...and it tastes so "ono". I need to order this again the next time I visit here. kalua pork, macadamia nut pesto, roasted pineapple, jalapeño, green onion

It's their monthly special from February that they've extended into March. I love the garlic and vinegar flavors that complement the longanisa pieces on this pie. Yum! Longanisa, eggs, and onions on bechamel. Topped with tomatoes, fried garlic, drizzled with honey, and served with spiced vinegar

with oven roasted chantrelles, bechemel, and truffle butter

Summer menu item. Sweet corn on pizza is always delicious. Crust was light and crispy. I'll definitely order it again!

A great dessert pizza. Blackberry bechamel sauce, cheese, dollops of ricotta, and mashed blackberries. Topped with sliced basil, crushed pistachios, and drizzled with honey

We asked the bartender what's in the Chef Specialty and he said it's whatever Corey feels like making. So we decided to do an "omakase" pizza. Never had that experience before. We think we ate a pizza with red sauce, gouda cheese, Italian sausage, caramelized onions, sweet peppers

with fig jam, herbed goat cheese, prosciutto

Holy moly. This is officially my favorite pizza. The crust is perfection for any of their pizzas I've tried here. This one is topped with fig jam, herbed goat cheese, and prosciutto.

it's a hot day and this was a perfect solution to staying cool. Greens were on the side because the cook wasn't sure if they would hold up well with today's heat.

Crafted with their signature garlic sauce. It's topped with fresh diced mozzarella cheese, crisp red onions, spicy jalapenos, garnished with fresh cilantro and green onions for a bold and flavorful twist.

Dough was hand made in Italy, shipped to Palermo's (to be partially topped) in Milwaukee, and fully topped by the deli at Kahului (Maui) Costco...and baked by me. Made with all fresh ingredients that originated from half a world away?

The crust was just the right amount of thickness and was the perfect amount of moist and chewy. creamy garlic sauce, feta, mozzarella, chicken, spinach, broccoli, artichoke hearts

Special pizza of the day: Butternut squash, pepper pesto, baby kale, goat cheese, and balsamic glaze

Sweet yellow corn, poblano peppers, tomatillos, goat cheese, grape tomatoes, cilantro, and lime

garlic-infused olive oil, fennel sausage, broccolini, fresh garlic, ricotta, lemon

Flatbread pizza with pear, blue cheese, caramelized onions, and mozzarella.

Prepared with Bacon Lardons, Salsa Verde, Havarti & Charred Cebolitas

Flatbread pizza with bacon, dried champagne grapes, rosemary, and mozzarella.

pumpkin puree base, topped with fresh peppery arugula, creamy mozzarella, Canadian bacon and Mama Lil’s Sweet Hot Peppas. Once cooked, the Kevin is finished with a drizzle of balsamic fig glaze, creating a colorful blend of sweet and savory.

Nice thick, airy, and crunchy. No soggy crust here! I was full with just one slice and attempted a second. It's the kind of pizza that won't be the same as leftovers.