Gnocchi, cavalo nero, celeriac and pear cream, hazelnut, Crowell Bishop Blue....absolutely amazing dish. The gnocchi was crunchy on the outside and smooth potato on the inside and it melted in the mouth alongside the incredible flavours of blue cheese, purée with a crunch of hazelnut and cavalo nero. Amazing. #dinner

So delicious, really good tomato sauce, with spices and herbs and fresh pasta and Parmesan #dinner #italian

They have an option on the menu...choose your base, then your meat then your sauce. One option is the ‘mac boy’...a house made Cajun mac and cheese. Sorry to say this was like no mac and cheese I had ever had- it was more like a fusilli pasta in a weak white cheese sauce, which was a real shame. However with the meat combination on top (pork belly) and some good sauces on top...the whole dish came together better than I expected and was relatively ‘nice.’ This could be made into a real show stopper though with a proper mac and cheese base! #macandcheese