Yep definitely the winner! A 1kg t bone just for me! Happy new year!

I love the steaks here! And the sides are delicious also.

With baked spring carrot and barbecue jus. So delicious! So very delicious... I felt a little sad when my plate was empty

On spinach chlorophyll, Camembert cheese sphere, mushroom, bell pepper dollops, bacon terrine and perigneux sauce (made with foie gras). Beautiful pieces of meat and tasty sauces. Although I thought there may be one too many puréed foods on this plate. But the flavour of everything was divine.

I saw a picture advertising this for $13.99 and I wanted it! Sure it looked better in the picture and the place and the service were nothing special, but.... The beef was meltingly tender and it was very tasty. It came with a super hot horseradish sauce, which I mistakenly put into my baked potato thinking it was cheese.... Oops...

Delicious and perfectly cooked.

Delicious! Nothing more I need to say 👍

Half a cow with a mighty large baked potato and a weeks supply of asparagus with hollandaise sauce. I love that you can always get a box at the half way point of belly overload and eat the leftovers on the plane homeward bound....

So good!

It’s possible that the side dish of Mushroom linguine actually is the best pasta dish I’ve ever had. Not to be missed if you should ever come here!

An excellent ribeye with mushrooms and cassava chips but the fish dish my mum had was even more delicious! But I’ve got no picture.

Perfectly cooked, tender steak with a mixture of tasty mushrooms and veggies. 👍

A seemingly simple wok fry with beef and potatoes, but it is utterly delicious

#dukandiet dinner is a #rumpsteak in a spicy Thai dressing with red onion, chilli, sweet basil and coriander 🍀

I’ve only ever come here for bar snacks, but the crew have been raving on about the steak on the flight today, so I had to check it out. Really good hunk of meaty goodness that was! Almost as as good as South African steaks. Almost.

Very nice actually. Although there was a Madeira and tarragon jus, that was meant to go with it, but it tasted like medicine, so it came nowhere near my plate! Didn't need it anyway. The truffle butter was great just as it is.

The view from this place is fantastic and the wine is of course delicious, the steak however was nowhere near as tasty as last nights phenomenal NV80 experience.

On pulled confit duck. I'm not sure d this combination. Duck good ... beef good ... together??!

Quite nice actually. I just wanted to drench the bread in olive oil though or at least butter or even mashed avocado. Yeah, that would have made it perfection.

Topped with rocket, cherry tomatoes and Parmesan and a vegetable and potato sauté alongside. Quite nice actually.

This is my first time at the Bubba Gump Chain. I love the Forrest Gump Movie, so for me just the novelty was good enough. The food was fine. Like a big chains food would be and the service was nice too. But I don't think I'll rush back.

The French onion soup was so filling I didn’t want my steak anymore

Although the steak was alright, it just wasn’t giving me much pleasure eating it, as it’s presented without any restaurant finesse.

As the top rated restaurant inPort Louis it didn't quite deliver the wow factor on the food front.

It was very chewy. But I was hungry and the sauce was quite nice.

Very disappointed unfortunately. This steak was full of fat and gristle, and the fillet part was nonexistent. :(