2021 update (see 2nd photo): Still amazing, but wow — that's a LOT less of the toppings 😱 I'm glad I take these pictures! 2019 review: I didn't think it was possible for Island Earth's taramosalata to be outdone, but of course, if anyone could do it, it would be Travolta. This is simply—sublime. The main body is airy, tangy and super smooth, and those little bursts of salmon roe on top are pure genius. Best taramosalata ever. A steal at €5. Photo 1: 17 Sep 2019 Photo 2: 12 June 2021

I generally like my fava served the traditional way only — with olive oil, lemon, oregano and plenty of diced raw red onion. This is a rare exception to my rule. It's an amazing dish. Might even deserve a "10." €15.70

This has been my absolute favourite traditional taramosalata for almost 10 years now — that's how very highly I recommend it!

The taramosalata remains fabulous, thankfully

As far as I'm concerned, this is the best taramosalata on the planet 😱 Richly creamy without a hint of clagginess (is that a word?), and yet sharp and tangy. I sometimes come in just to get some for home. The toasted Greek pita triangles make it sing. €4.90 #appetiser

*SO* good. €5 #appetiser

Just spicy enough to be special. Yum.

Garlicky raw anchovies in vinegar. Identical to Spain's boquerones en vinagre.

Beets, yogurt, garlic and green apple. Excellent take on a traditional Greek dish — light on the garlic but delicious. Very refreshing on a hot summer evening with beer! €6

€7.50 #appetiser

Take it from a Greek — it is most definitely taramOsalata, not taramasalata, although I can see how all those a's look better together 😁 €3.90 #appetiser

Yellow split pea purée (called "fava" in Greek) with smoked eel. €6.80 #appetiser

A blending of two traditional Greek meze dishes, both well-executed. The squid ink made the split pea puree look really, really unappetising, but it tasted good.

Olive-oil-dressed potato salad with black-eyed peas, raw red onion and parsley.

Your basic traditional split-pea puree. Small portion but very tasty.

Split pea puree with raw red onion, lemon juice and a whole lot of olive oil. €3.10

A little heavy on the salt and a little soggier than ideal, but still tasty. €4,80