Sauteed sea bream served on smoked eggplant puree and grape tomato confit. Even more amazing than it sounds 🤤

Teriyaki it was not, but it was amazing. Served on beetroot hummus with a soy, lime, orange & beetroot sauce. SO good! €17

Miso marinated seabass fillet, Korean pear salad, lemon. 🤤 £18 #maincourse #seabass #korean

Grilled salmon fillet served with black rice, broccolini, roasted carrot cream, and citrus-peperoncino sauce. Fabulous, all of it. €19

With vegetable tabbouleh, mango-soy sauce & wasabi. €23

Really, really good 🤤 Perfectly cooked, with an awesome olive-oil based sauce and spectacular grilled veggies on the side. Upwards of €20 but worth it.

John Dory with courgettes, calamari, mussels, basil and tomato. €29 #french #pescetarian

Off-menu, like most of their fish (they serve according to the catch of the day). No bells or whistles, just a super fresh fish, perfectly cooked ❤️

The actual fish and the sauce were really good, just not as fabulous as they have been other times here. The new charred-veggies side dish, however, was such a downgrade from what they used to be that I have actually rated them separarely... This fish deserved better. €24

Even better than I remembered them. €7,20

Super fluffy and flaky chunks of cod, battered and deep-fried, with Tartare sauce. They were oversalted but otherwise delicious, so I won't dock any points as this place just opened last week. €7,20

Stuffed with fresh tomatoes, onions, scallions, parsley and probably garlic and oregano. Juicy and delicious! €12 Note that Mammoth change their menu every single day and have no set dishes, none at all. Their menu du jour is always posted on their website so you can see what your options will be.

Probably the best dish we ordered, although it's a tough call between this and the mussels. €7.80

Not actually spicy, but juicy and delicious anyway. €9,60 #pescetarian

Oops — my mouth was faster than my camera-clicking finger 😂 This is a type of goatfish endemic to Greek waters, similar to a red mullet. Super fresh, shallow-fried and delicious.

Menu changes at least twice a year so this may well not be available.

With an Anaheimish-green-pepper pesto. I liked them more than the others on my table did. €8

Menu changes at least twice a year so this may well not be available.

€9.80

Fried fillet of cod with (very garlicky!) garlic sauce. Very traditional Greek fare, eaten year-round but especially on March 25th, which is both a religious and an ethnic holiday.

With black sesame, Florina pepper, tomato and soy sauce. €14 #appetiser #michelinstar

In "savóro" (oil-and-vinegar) sauce. I liked these less than others on my table, who thought they were one of the best dishes we got. €17

Again, #notmyphoto, this one I stole from their Instagram. My dish didn't have the pesto-type green sauce. The version I was served looked like it had come from my grandma's kitchen, all beige and sickly grey-green, with the fennel clearly overcooked and everything just dumped there with zero attempt at presentation. The fish was decent though (keeping in mind I'm Greek and my fish standards probably skew high), and the fennel tasty despite being overcooked and swimming in too much liquid. All in all a pleasant dish, but way overpriced at £25 or so, and absolutely NOT worthy of a Michelin star. #appalled #maincourse #michelinstar

They did warn us that they purposely undercook the sardines, which we were very happy to try but we definitely didn't like. Picture is after we requested a bit more time on the grill. €6,50 #pescetarian

Juicy and delicious. €6.80

Not nearly as good this time. They were in desperate need of salt, and swimming in too much bland liquid. Not bad, but not great either. €7,20