My third chef collaboration event for #WOAP and this was with the chef from Cocoro in Auckland. I loved the food there when I had a chance to visit so I had high hopes about this dinner. It didn’t disappoint and this first course was really good.
It’s our last night here at Cape Kidnappers. This was served at pre dinner drinks. Sadly it wasn’t explained so I don’t know exact details. First photo of raw fish in coconut cream, then a cheese crisp and dumpling.