Delicious!!!

The online recommendation to try the snacks is spot on. They were all delicious and the paris brest with parfait and jam was sensational.

It's a piece of celery with goat cheese, walnuts, apples.

Walnut, cheese biscuit and dried mushrooms.

This is a pop up event as part of WOAP this year. It’s a collaboration between Chat Thai in Sydney and Myrtle. Full descriptions of the dishes on last photo. I really enjoyed these.

My third chef collaboration event for #WOAP and this was with the chef from Cocoro in Auckland. I loved the food there when I had a chance to visit so I had high hopes about this dinner. It didn’t disappoint and this first course was really good.

It’s our last night here at Cape Kidnappers. This was served at pre dinner drinks. Sadly it wasn’t explained so I don’t know exact details. First photo of raw fish in coconut cream, then a cheese crisp and dumpling.

Complimentary canapés before dinner. Raw oyster, onion bhaji, lamb kofta.

There were mixed vegetables with housemade aioli, Garage Project mushrooms, beef brisket remoulade, pig head terrine, sourdough bread and quince mustard. Loved all of it except for the mushrooms.

Second of four different snacks.

These were delicious. Must order again next time.