8.9
GOAT CHEESE FLAN
1 review
8.6
SARDINE, BEETROOT AND CREME FRAICHE
1 review
8.5
FIGS, ACETO BALSAMICO
1 review
8.5
PARSLEY RISOTTO AND SEA SNAIL
1 review
8.5
MACKEREL AND 3 TEXTURES OF LEEK
1 review
8.4
BREAD, BUTTER, OLIVE OIL PASTE, BONE MARROW
1 review
8.4
HAKE, BEURRE BLANC, CAVIAR
1 review
8.4
HAY BAKED CELERIAC
1 review
8.0
SWEETBREADS, BLACK GARLIC, ZUCCHINI
1 review
7.9
PETIT FOURS
1 review
7.9
PEAR, FENNEL AND DILL
1 review
7.7
EGGPLANT, BURRATA, CRIOLLA
1 review
7.5
CHICKEN WINGS, ONION, EGG
1 review
7.4
FRENCH CHAMPAGNE
1 review
7.3
POTATO BLINIS, MORTADELLA MOUSSE, ESCABECHE TRUFFLE
1 review
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