With cucumber granita, burnt pineapple, verbena, seeds. Heavenly!!!

Heaven on a plate!

I am so glad they decided to offer this dish even after the WOAP festival so I finally got to try it. Delicious! ❤️

Oh my, sooooo good!!!

With salted caramel

OMG this was amazing. Pistachio pannacotta with mirabelle. The green sorbet is made with parsley, spinach and lemon. So perfectly done! Loved it!!! So far this is the best restaurant I've been to in Paris! Every dish from the amuse bouche has been outstanding!

I have a soft spot for goat cheese and this one is so light!

Still one of my favourites in town.

Still as delicious as ever!

Still one of my favourites.

Still an outstanding dessert in my book. Doesn’t disappoint.

Couldn’t resist. Absolutely love this. I felt so guilty and confessed to the owner I had dinner next door and only having dessert ☺️.

Omg this was a wonderful end to my dinner. I loved this. Perfectly balanced with the slight bitterness from the sake white cream stuff, sweet blueberry jam(?), salty grated cheddar on top.

This dish sounds simple but it was sublime. The crunch of the meringue, ice cream, softness of the whipped cream with just a hint of chocolate, the sweetness and freshness of the pineapple worked so well. The kind of dessert I love. Different textures and temperature.

I loved this! Never imagined the combination but it worked for me. A winner! My only complaint is the serving was a bit on the small side. Could’ve been more generous.

I loved this. I’m glad the burger wasn’t huge and I was able to fit in dessert. $15

This was the highlight for me. It had the right sweetness and made me so happy. 🥰 A must-have again!

Perfect end to my best lunch in Paris! The cream at the bottom is made from Gruyere and I didn't know it was an actual place and not just a cheese.😂

Omg this dessert was fantastic. Fresh pineapple, coconut wafers, pineapple sorbet, lemon leaves cream (I thought it was kaffir lime).

The fresh pineapple is soaked in Cambodian peppers. A wonderful end to the degustation. The dishes were inspired from multiple countries, from Mexico to Scandinavia, India, Asia.

With stonefruit salsa, yoghurt mousse and mint. So good!!! Loved it!

With Gujarati cream.

This doesn’t need any words 🤤

With spiced apple, honeycomb, passionfruit puree and miso vanilla ice cream. Absolutely divine!!!

With salted white chocolate mousse, yuzu custard, pomelo and citrus meringue. Absolutely delicious!!!

Sour dough waffle with jackfruit, toasted sesame and pandan whipped cream

I don't know what it's really called in Flemish and I ate it all before taking a photo. 😂 It had fresh raspberries on top and a light cream inside on a crisp and perfectly textured base. So delicious!

Perfect end to the degustation.