OMG this was amazing. Pistachio pannacotta with mirabelle. The green sorbet is made with parsley, spinach and lemon. So perfectly done! Loved it!!! So far this is the best restaurant I've been to in Paris! Every dish from the amuse bouche has been outstanding!
This dish sounds simple but it was sublime. The crunch of the meringue, ice cream, softness of the whipped cream with just a hint of chocolate, the sweetness and freshness of the pineapple worked so well. The kind of dessert I love. Different textures and temperature.