Pineapple buerre blanc, blistered tomatoes, rotated pineapple scallion relish, shoyu syrup. Excellent crisp on the outside, tender and not at all fishy. The pineapple flavor is interesting. This may be the best thing I've had here.

Wow! This was not on the tasting menu, but they are considering putting it on their menu so they wanted to know what we thought... Consensus was - Yes! Put it on the menu! There was no description, so everyone was trying to figure out what the sauce was... thick aguachile? salsa Verde? maybe with avocado blended in? It had a kick to it and the fish was amazing! #yelpeliteevent #tastingmenu

Chef Charbel made this on Top Chef Middle East. The fish is seasoned so well and is delicious all on its own. There is a strong seafood sauce on the plate which is too much on it's own, but takes on a complimentary flavor when mixed with the lemon and vanilla.

Louisiana Blackened Catfish with Shrimp and Dirty Rice, topped with Beurre Blanc Sauce. This was pretty good, but $30? I don't think so.

Served with jasmine rice and lobster tomato basil sauce. Good but crust is not crispy because of the sauce. Would be better if it wasn't poured on top

Shoyu marinade, chili garlic oil, sea asparagus salad, buttermilk-yuzu vinaigrette. I loved the sauce, but the fish was mushy. I don't know if that's normal, but I didn't enjoy the texture.

Okay. Not salty enough

Not at all crispy. Disappointing