This pasta was amazing. Perfectly al dente, the bolognese was rich in flavour and texture. Mushrooms, walnuts, carrot paccheri, celery, mint and oh so very yummy. Vegan
$30
Homemade gnocchi filled goats cheese in a butter sauce littered with truffle shavings. The little pillows of gnocchi were perfectly velvety and not as heavy as one might expect. Delish!!!
This was really delicious, I was pleasantly surprised as I thought maybe I might be disappointed! I did ask our very attentive waiter, Antonio if he could make sure the filet strips were not over cooked and they were perfectly tender. Big smile! I also really liked the avocado sauce, creamy and a mild spice to it. This started as a share dish but soon it was a gonna in my tummy dish!
I thought it looked strangely put together at first but it tasted great once you mixed it all up! Spaghetti with Salsiccia, vine tomatoes,chilli, garlic, basil, rucola and mozzarella.