8.5
GLAZED SICILIAN EGGPLANT WITH SPICES, BURRATA, AND SWEET & TANGY TOMATO MARMALADE
1 review
8.5
ROASTED BEETS WITH FRESH RICOTTA, GORGONZOLA, SALAD AND TOASTED PUMPKIN SEEDS
1 review
8.2
PAN-FRIED WILD BROCCOLI WITH BASIL HOLLANDAISE SAUCE AND PECORINO ROMANO
1 review
7.8
CASARECCI WITH KING CRAB
1 review
7.2
SPAGHETTI CON VONGOLE VERACI
1 review
6.7
HOMEMADE MILK CHOCOLATE GANACHE TRUFFLES, FLAVOURED WITH ROSEMARY
1 review
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