Jackpot! Mr Carastian played it well- a wonderful angus beef patty, topped with the house crab dip and generous lumps of jumbo lump crab meat. Toss some cheddar on it and you have bliss on a plate.

Trying to sample from their 'fancy burger' menu, we opted for the Mexican version with guacamole, peppers and bacon. Sadly it did not measure up to the regular burger - a clear case of less is more. However, the guac had a nice zing to it and if you are not such a burger purist, this would make a nice change of pace.

Love their "swap' policy where you can pretty much build your own burger or use an existing template and change it at will. Take for instance this beauty. Original has "american cheese", bacon and bbq sauce - which was changed to cheddar cheese, bacon and garlic mayo (on the side thankfully, cuz that was some POTENT stuff!). Burger was good, but not excellent.

The catch phrase is correct - a good burger is not rocket science. Love that they make their own buns on site, and the yummy combo of beef patty with pulled pork - but found the bun not very exciting. The place has a great menu of very fun burger combos... would be a good hobby to work down the list if one lived near there!

Yes - mr Carastian was that crazy! Having meat in a place called "Fish market"? Yup that is the kind of wild rebel behavior we expect! The burger was grilled to order (medium well) and the blue cheese was there - yet the pattie was a bit too dense and the cheese to plain to be exciting

Remember seeing Pink Floyd? Remember the division bell tour? You do? You don't and ask yourself why in god's name was your musical taste not up to par back then? Well we have seen the real deal live and thought- why not recreate that with a UK cover band as the lazy old farts don't tour anymore. To go with it a burger of the horrid kind - bad pattie with coleslaw, crispy onions and BBQ sauce??! Oh well shine on you crazy diamond lets have a beer.