This restaurant is situated in a building from 1391 and has a great view on Lake Constance. I am not sure if I ever had morels before but I liked this dish a lot.

With curry mousse.

With cardomom-carrot polenta. Catering by Holger Stromberg.

With basil pesto, cherry tomatos and polenta.

with cream sauce and dumplings.

In a red wine sauce with mint and garlic, came with a side salad. Loved it!

Mushroom schnitzel

Very tasty

World‘s biggest dumpling.

Delicious #Bavarian

Mushrooms in a creamy sauce with slices of dumpling. Vegetarian

Much better than it looks. #vegetarian #Bavarian #mushrooms

Filmfest München has started, i.e. ten days of hastily gulped down fast food in between movies. But this was a nice surprise. Great batter and flavourfull shrooms.

The carnivores had roast beef with it

Made from oyster mushrooms.