RED CABBAGE

GRILLED HALOUMI

POTATO GRATIN

AFRICAN BEAN STEW

HERB POLENTA

STUFFED PEPPER

SPINATSPÄTZLEPFANNE

PASTA

HOUSE-MADE CHIPS

SOUTH TYROLEAN DUMPLINGS

PASTA WITH SUN-DRIED TOMATOS

HERB POLENTA WITH TOMATO RAGOUT

PASTA WITH ARRUGULA, SPRING ONIONS AND TOMATOS

GREEK SPELT PASTA

PASTA WITH MUSHROOMS

PENNE QUATTRO FORMAGGI

GNOCCHI WITH BASIL PESTO

GLASS NOODLES WITH MUSHROOMS AND COCONUT

GNOCCHI

SPELT PASTA

COUNTRY POTATOES

RICOTTA-LEMON TURNOVERS

BATATIS BI HUMMUS

SPÄTZLE

SPAGHETTI WITH LIME, CAHEWS AND WALNUTS

ASPARAGUS

BEANS

SOY CHILI

AMIWO

CHICKPEA CURRY

VEGAN TOMATO RAGOUT

RAVIOLI WITH CREAMY TOMATO SAUCE

KÖTTBULLAR

TENDER WHEAT RISOTTO

DUMPLINGS WITH LIME AND BASIL

PASTA POMODORO

ALLGÄUER KÄSESPÄTZLE

PASTA WITH TOMATOS, ROCKET AND SPRING ONIONS

TYROLEAN SPINACH DUMPLINGS

DUMPLINGS

PASTA WITH ASPARAGUS

VEGETABLES IN COCONUT SAUCE

DUMPLINGS WITH RICOTTA AND LEMON

LEVANTINE BULGUR

FALAFEL

PASTA WITH FRIED MUSHROOMS AND ARUGULA

SCHWEIZER SPÄTZLEPFANNE

VEGETABLE CURRY

REIBERDATSCHI MIT APFELMUS

MEZZALUNE