My face of approval as I sit an make dumplings at @eandonotthill like I am a crazy rich Asian. 😏😅 A big thanks to Chef @aaj_fernando for teaching me how to make Gyoza, Gowgee, and Siumai. 🥟 I have a new level of respect for anyone that makes dumplings. 👩🏽‍🍳 I loved learning how to make one of my favorite foods. Have you ever made dumplings? . Such a fun evening dinning with @wanderfultraveler, @theveryhungrycharlotte, @cansuongel, @sammijoknows, @jesusagudotm, and @yuliyaoleksenko 💗 . 📍E&O Notting Hill, London 📸: @Cansuongel #invite from @thepulseldn

Post Bank Holiday Blues?😕 Don’t worry happy hour is nearly here and I have the perfect solution…after a hot day in the office I am heading down the @beer_and_buns for their new and refreshing take on the classic G&T.🍸 I loved every sip of this Kyoto Japan dry gin.🇯🇵🍶 I also loved everything about their new menu! From their new fish finger bao bun 🌮 to their Japanese Poutine fries🍟, everything was finger licking good. Oh and don’t forget that they have vegetarian and vegan friendly options as well, like the Aga Dash tofu🥟 and the Edamame spring rolls 🍱. Check out my blog for a full review! ✨www.allaboutanika.com✨