Roasted Blood Sausage @ Glacis Beisl on Eaten
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Glacis Beisl
Breite G. 4, 1070 Wien, Austria
ROASTED BLOOD SAUSAGE
Blood Sausage
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It's not at all photogenic but it hits a savoury, iron rich note, offset by a sharp sauerkraut and rounded off with a dense, boiled potato. Rustic, traditional food cooked expertly.
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