One of the best things about working in an office full of men is that there are so many people to go to lunch with👸🏻. Today we tried Via Emilia which is the second offering from Food Roots. This time, an intimate 40-cover restaurant off Hoxton Square that focuses on food and wine from the Emilia-Romagna region of Italy. Because I am oh so greedy and I LOVE ALL THE PASTA we shared quite a few yummy dishes. This dish was the ‘Hat-shaped Ravioli filled with slowly cooked butternut squash and Parmesan cheese with a butter and sage dressing’. 🇮🇹 🍝 🍴