Main course of Pachamanca #PorkRibs from the Señor Ceviche Bottomless Brunch #SetMenu (£39 for 3 courses and bottomless bellinis, mimosas, red and white wine) 🐷 These slow-cooked baby back ribs are drowned in Yakinikus sauce with roasted peanuts running through it. They L-I-T-erally fall off the bone and I kid you not, some of THE most delicious ribs I’ve ever had! 🇵🇪 Peruvian cuisine at its finest, I’d legit give anything to be smothering all my meals in that Yakinikus sauce 🤤