“Ocoa 70% chocolate ganache, hazelnut crunch, chocolate soil, milk kefir gel, buttermilk sorbet” ~ My first bite was of the ganache, which was rich and intense and oh-so-smooth. There’s a slightest hint of acidity in the chocolate which I appreciate as well. Pairing it with the buttermilk sorbet was clever, as the tartness of the sorbet helps to cut through the richness. Nice contrast between the flavours and textures.

Milk kefir gel, ocoa 70% ganache, hazelnut crunch, buttermilk ice cream