“Ocoa 70% chocolate ganache, hazelnut crunch, chocolate soil, milk kefir gel, buttermilk sorbet” ~ My first bite was of the ganache, which was rich and intense and oh-so-smooth. There’s a slightest hint of acidity in the chocolate which I appreciate as well. Pairing it with the buttermilk sorbet was clever, as the tartness of the sorbet helps to cut through the richness. Nice contrast between the flavours and textures.