Cà Phê Rau Câu Flan @ Bạn Bè on Eaten
CÀ PHÊ RAU CÂU FLAN
Dessert
1
REVIEW
6.9
RATING
REVIEWS
17
th
PRETTY GOOD
savorflavor's Dessert list
Also billed as Viêt Coffee Flan Jelly Layer Cake. It was beautifully made by chef Doris Hokane and probably very good for it’s type. I think I was expecting something more creamy. The jelly layers had a firmness I was not crazy about, but that’s just my personal taste. The flavor was good. I was expecting a more intense coffee flavor. This is NYC’s first Vietnamese American bakery. I look forward to trying more goodies.