8.6
STRAWBERRIES ELDERFLOWER, ALMOND, YOGHURT AND VANILLA ICE CREAM
1 review
8.5
VEAL ROASTED WITH TOMATO, AMSTERDAM ONIONS AND SHALLOTS VINAIGRETTE
1 review
8.5
DUTCH BEEF LOIN POTATO FONDANT, CARROT, BROAD BEANS AND RED WINE SAUCE
1 review
8.4
SCALLOP SAINT JAQUES WITH A FLAN OF SCALLOP, CAULIFLOWER, MUSTARD CHEESE AND CARAMELIZED APPLE
1 review
8.4
QUAIL ROAST WITH CREAM OF PEPPERS, CORN AND SAUCE OF POULTRY
1 review
8.4
ZEEUWSE MUSSEL POACHED WITH CORNMEAL, FENNEL AND SAUCE OF MUSSEL
1 review
8.4
AMUSE BOUCHE
1 review
5.8
BROUWERIJ'TIJ NATTE (BEER)
1 review
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