8.4
GREETINGS FROM THE CHEF
1 review
8.4
PETIT FOURS
1 review
8.4
OXTAIL WITH ARTICHOKE AND MADEIRA SAUCE
1 review
8.4
SOLE, CAULIFLOWER AND SEAFOOD FROM THE ATLANTIC
1 review
8.3
SUCKLING LAMB, PISTACHIO, POTATO DUO AND VEGETABLES
1 review
8.0
SQUID, ROASTED GARLIC, DAIKON AND IODIZED BROTH
1 review
7.6
ASPARAGUS, CARROT, SPARKLING WINE AND SAFFRON
1 review
7.4
SOURDOUGH BREAD WITH OLIVE OIL
1 review
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