CHOCOLATE BOMBE

LOBSTER AND CRAB BISQUE

ROAST BEEF

SMOKED CHEDDAR SOUFFLÉ

ICE CREAM

STEAK BEARNAISE

MUSHROOM RISOTTO

CHEESE SOUFFLÉ

KING PRAWN LINGUINE WITH TOMATO AND CHILLI

GIN

SMOKED APPLEWOOD CHEDDAR SOUFFLÉ

TIRAMISU

TRUFFLE FRIES

CHEDDAR SOUFFLÉ WITH A MUSHROOM SAUCE

ROAST BEEF

CHICKEN MUSHROOM AND BACON PIE WITH PEAS AND MASH

MOULES MARINIERE

SKATE WING WITH CAPERS AND GREEN BEANS

ROAST COD, SQUID, CHORIZO, CHICKPEAS WITH PEDRO XIMINEZ BALSAMIC VINEGAR

RASPBERRY AND APPLE CRUMBLE WITH CUSTARD

GARLIC BREAD

MINUTE STEAK WITH MUSHROOM AND MADEIRA SAUCE

MOULES MARENIÈRES

LAMB CHOPS WITH NEW POTATO’S AND GREEN BEANS

MISO MARINATED SALMON FILET WITH INOKI MUSHROOMS

CHOCOLATE AND VANILLA ICE CREAM

SUNDAY ROAST CHICKEN

CHICKEN KIEV

FILLET STEAK WITH BÉARNAISE SAUCE

SEA BASS WITH PROVENÇAL VEGETABLES AND ROAST NEW POTATO’S

CHICKEN LIVER PARFAIT

BEEF BURGER WITH FRIES

FILET STEAK WITH PEPPERCORN SAUCE

CEASAR SALAD

SUNDAY ROAST (PORK)

GRILLED MACKEREL

CAESAR SALAD WITH CHICKEN AND BACON

FOCACCIA

CHEESEBURGER

SEAFOOD LINGUINI WITH CREAM TOMATO AND CHILLI

SALMON FILET IN SMOKED PAPRIKA SAUCE

SMOKED SALMON AND PRAWNS

PORK BELLY WITH SEASONAL VEGETABLES AND PARMENTIER POTATOS

CHEESE PLATE

HAKE WITH CRUSHED POTATOS AND PAPRIKA SAUCE

AFFOGATO

FETA SALAD

ROAST TURKEY

CHARCUTERIE BOARD

PRAWN CRACKERS