CHOCOLATE BOMBE

ROAST BEEF

ICE CREAM

STEAK BEARNAISE

SMOKED CHEDDAR SOUFFLÉ

KING PRAWN LINGUINE WITH TOMATO AND CHILLI

GIN

TRUFFLE FRIES

ROAST BEEF

CHEESE SOUFFLÉ

CHEDDAR SOUFFLÉ WITH A MUSHROOM SAUCE

TIRAMISU

SMOKED APPLEWOOD CHEDDAR SOUFFLÉ

CHICKEN MUSHROOM AND BACON PIE WITH PEAS AND MASH

SKATE WING WITH CAPERS AND GREEN BEANS

MOULES MARINIERE

RASPBERRY AND APPLE CRUMBLE WITH CUSTARD

ROAST COD, SQUID, CHORIZO, CHICKPEAS WITH PEDRO XIMINEZ BALSAMIC VINEGAR

MINUTE STEAK WITH MUSHROOM AND MADEIRA SAUCE

MOULES MARENIÈRES

MISO MARINATED SALMON FILET WITH INOKI MUSHROOMS

LAMB CHOPS WITH NEW POTATO’S AND GREEN BEANS

CHOCOLATE AND VANILLA ICE CREAM

GARLIC BREAD

SUNDAY ROAST CHICKEN

SEA BASS WITH PROVENÇAL VEGETABLES AND ROAST NEW POTATO’S

CHICKEN KIEV

FILLET STEAK WITH BÉARNAISE SAUCE

FILET STEAK WITH PEPPERCORN SAUCE

SUNDAY ROAST (PORK)

GRILLED MACKEREL

CEASAR SALAD

CHICKEN LIVER PARFAIT

BEEF BURGER WITH FRIES

FOCACCIA

CAESAR SALAD WITH CHICKEN AND BACON

CHEESEBURGER

SEAFOOD LINGUINI WITH CREAM TOMATO AND CHILLI

SMOKED SALMON AND PRAWNS

SALMON FILET IN SMOKED PAPRIKA SAUCE

CHEESE PLATE

AFFOGATO

FETA SALAD

CHARCUTERIE BOARD

ROAST TURKEY

PRAWN COCKTAIL WITH BLOODY MARY MARIE SAUCE

COD IN CURRY SAUCE

MINESTRONE SOUP