CHOCOLATE BOMBE

ROAST BEEF

ICE CREAM

SMOKED CHEDDAR SOUFFLÉ

STEAK BEARNAISE

GIN

KING PRAWN LINGUINE WITH TOMATO AND CHILLI

ROAST BEEF

TRUFFLE FRIES

CHEESE SOUFFLÉ

TIRAMISU

SMOKED APPLEWOOD CHEDDAR SOUFFLÉ

CHEDDAR SOUFFLÉ WITH A MUSHROOM SAUCE

CHICKEN MUSHROOM AND BACON PIE WITH PEAS AND MASH

SKATE WING WITH CAPERS AND GREEN BEANS

MOULES MARINIERE

ROAST COD, SQUID, CHORIZO, CHICKPEAS WITH PEDRO XIMINEZ BALSAMIC VINEGAR

RASPBERRY AND APPLE CRUMBLE WITH CUSTARD

MOULES MARENIÈRES

MINUTE STEAK WITH MUSHROOM AND MADEIRA SAUCE

MISO MARINATED SALMON FILET WITH INOKI MUSHROOMS

GARLIC BREAD

LAMB CHOPS WITH NEW POTATO’S AND GREEN BEANS

SEA BASS WITH PROVENÇAL VEGETABLES AND ROAST NEW POTATO’S

CHOCOLATE AND VANILLA ICE CREAM

SUNDAY ROAST CHICKEN

CHICKEN KIEV

SUNDAY ROAST (PORK)

FILLET STEAK WITH BÉARNAISE SAUCE

GRILLED MACKEREL

FILET STEAK WITH PEPPERCORN SAUCE

CEASAR SALAD

CHICKEN LIVER PARFAIT

BEEF BURGER WITH FRIES

FOCACCIA

CAESAR SALAD WITH CHICKEN AND BACON

CHEESEBURGER

SEAFOOD LINGUINI WITH CREAM TOMATO AND CHILLI

SALMON FILET IN SMOKED PAPRIKA SAUCE

SMOKED SALMON AND PRAWNS

PORK BELLY WITH SEASONAL VEGETABLES AND PARMENTIER POTATOS

CHEESE PLATE

HAKE WITH CRUSHED POTATOS AND PAPRIKA SAUCE

AFFOGATO

FETA SALAD

CHARCUTERIE BOARD

ROAST TURKEY

PRAWN CRACKERS

PRAWN COCKTAIL WITH BLOODY MARY MARIE SAUCE

COD IN CURRY SAUCE