ASIAN

BLACK TRUFFLE PRAWN AND PORK DUMPLINGS WITH GOLD

BURRATA

YUZU DOUGHNUTS

STEAMED PRAWN DUMPLING WITH MISO FOAM

SALT AND PEPPER BEEF FILLET

DESSERT PLATTER

JAPANESE GIN AND TONIC

VEGETABLE GYOZA

TOAST AND BUTTER CHARDONNAY

GIN TONIC

SAKE BARREL

YUZU MOCHA ICE CREAM

TUNA THREE WAYS

STEAMED BROCCOLI

KOREAN BBQ LAMB COPS WITH SMASHED SESAME CUCUMBER

PRAWN AND TAMARIND CURRY

BURRATA SALAD

CRISPY TOFU BAO

YELLOWTAIL SASHIMI & FRESH TRUFFLE SALAD

POPCORN SHRIMP

SAMURAI

DUCK MASSAMAN CURRY

BLACK COD

ASIAN CABBAGE SALAD

VODKA AND CRANBERRRY

PORK BELLY

SOFT SHELL CRAB

KIMCHI EGG FRIED RICE

CRUNCHY POPCORN SHRIMP

BUTTERMILK FRIED CHICKEN WITH AVOCADO JALAPEÑO SAUCE

VEGETABLE TEMPURA

SALMON SKEWERS WITH SESAME GLAZE

BROCOLLI WITH CHILLI

IVY ASIA SLIVER SHELL

PORK AND SHRIMP GYOZA WITH KIMCHI