LEMON SOLE WITH BROWN SHRIMP AND SAMPHIRE

SUMMER BERRY PUDDING WITH CLOTTED CREAM

CHORIZO AND SWEETCORN CROQUETTES

SCALLOPS WITH PEA AND DILL VELOUTE

STICKY TOFFEE PUDDING

FRENCH BEANS WITH HAZELNUT BUTTER

DOUBLE CHEESEBURGER AND FRIES

DEEP FRIED SQUID

CORNISH SPIDER CRAB LINGUINE

BAILEY’S ESPRESSO CHOCOLATE POT