FILLET STEAK WITH GIROLLES MUSHROOM AND RED WINE SAUCE

PRAWNS WITH CAFE DE PARIS BUTTER

SPICED CAULIFLOWER SOUP

LAMB WITH DAUPHINOIS POTATO’S

PRAWN AND SMOKED SALMON SALAD

ICE CREAM

BACON CHEESE BURGER AND FRIES

PERI PERI PRAWNS

LEEK AND POTATO SOUP

SEAFOOD SALAD

SAUSAGE AND MASH

HALIBUT WITH BEANS AND CHORIZO

BREAD

STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM

WOOD PIGEON WITH HAZELNUT SALAD

DUCK CONFIT WITH MASH AND LENTILS

PANNA COTTA

CAULIFLOWER AND BLUE CHEESE SOUP

MUSHROOM RISOTTO

CAPPUCCINO

STICKY TOFFEE PUDDING

PINA COLADA ICE CREAM

APPLE TART TATIN

FISH PIE

BRIE AND CRANBERRY PANINI

CHOCOLATE TORTE WITH RASPBERRIES

KING PRAWN PIL PIL

CARROT AND ORANGE SOUP

STEAK AND CHIPS

ITALIAN CIABATTA