FILLET STEAK WITH GIROLLES MUSHROOM AND RED WINE SAUCE

PRAWNS WITH CAFE DE PARIS BUTTER

LAMB WITH DAUPHINOIS POTATO’S

SPICED CAULIFLOWER SOUP

ICE CREAM

PRAWN AND SMOKED SALMON SALAD

PERI PERI PRAWNS

BACON CHEESE BURGER AND FRIES

LEEK AND POTATO SOUP

SAUSAGE AND MASH

HALIBUT WITH BEANS AND CHORIZO

STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM

WOOD PIGEON WITH HAZELNUT SALAD

DUCK CONFIT WITH MASH AND LENTILS

SEAFOOD SALAD

BREAD

CAULIFLOWER AND BLUE CHEESE SOUP

PANNA COTTA

MUSHROOM RISOTTO

CAPPUCCINO

STICKY TOFFEE PUDDING

PINA COLADA ICE CREAM

APPLE TART TATIN

FISH PIE

BRIE AND CRANBERRY PANINI

CHOCOLATE TORTE WITH RASPBERRIES

KING PRAWN PIL PIL

CARROT AND ORANGE SOUP

STEAK AND CHIPS

ITALIAN CIABATTA