WHITE PEACH AND OAT MILK SORBET

GREEN MATCHA POTATOES

SILKEN TOFU WITH SHOYU, PONZU AND SCALLION

BREAKFAST

PINK MOON MILK

FLUKE EN PAPILLOTE

CHICKEN BREAST WITH SPINACH AND BOK CHOY

BUTTERNUT SQUASH SOUP

CHOCOLATE MOUSSE

MISO SOUP

MUSHROOM RICE BOWL

GRILLED RED CABBAGE WITH BLACK CURRANT

CHEF’S SPECIAL EGGNOG

GRILLED AVOCADO

DANISH SEED BREAD WITH NUT BUTTER AND JAM

GRILLED SQUASH WITH PICKLED ALMONDS

FRESH FRUIT

SALMON RICE BOWL

ENDIVE SALAD

CARROT GINGER JUICE

GREEN TEA

CHIA SEED PUDDING

DRIED FRUIT

BLUE TEA