FRENCH ONION SOUP

STICKY TOFFEE PUDDING

LAMB THREE WAYS

CHATEAUBRIAND

CHILLYSALT SQUID

PRAWN GYOZA

ROAST BEEF

SEABASS WITH BLACK RICE AND ASIAN GREENS

CAULIFLOWER CHEESE

SHRIMP COCKTAIL

CHARDONNAY

CHICKEN MILANESE

CORN FED CHICKEN WITH A STICKY SOY GLAZE

CAPPUCCINO

STICKY SOY GLAZE CHICKEN WITH ASIAN VEGETABLES

SLOW COOKED BEEF IN RED WINE

CRISPY AROMATIC DUCK TACO

ROAST BEEF

SURF AND TURF

SUNDAY ROAST CHICKEN

TERIYAKI SPATCHCOCK CHICKEN

RIBEYE STEAK

CRISPY KERALAN CHICKEN

VIRGIN APPLE MOJITO

CHICKEN GYOZA

TOMAHAWK STEAK

LAMB MASSAMAN CURRY

LOBSTER ARANCINI

SALMON FILET WITH CHILLI PINEAPPLE SALSA AND BLACK RICE

SALMON TERIYAKI WITH ASIAN SLAW

ASIAN MIXED PLATTER FOR TWO

PORK BELLY WITH BLACK VINEGAR

LAMB TWO WAYS

BLACK COD

GIN TONIC WITH ENGLISH GARDEN BOMBAY SAPPHIRE

LOBSTER LINGUINE

SALT AND PEPPER SQUID

SAFFRON GIN AND TONIC

PARMESAN TRUFFLE FRIES

ELEPHANT GIN AND TONIC

TUNA SASHIMI

ASIAN SCALLOPS

SOFT SHELL CRAB TACO

HUMMUS AND PITA

PRAWN CRACKERS

CHICKEN WINGS

PRAWN AND MONKFISH COCONUT CURRY

CHEESEBURGER WITH BACON

VEGETABLE SPRING ROLLS

ROAST SEA BASS WITH BLACK RICE AND SQUID