FRENCH ONION SOUP

LAMB THREE WAYS

STICKY TOFFEE PUDDING

CHATEAUBRIAND

CHILLYSALT SQUID

PRAWN GYOZA

ROAST BEEF

SEABASS WITH BLACK RICE AND ASIAN GREENS

CHARDONNAY

CAULIFLOWER CHEESE

CAPPUCCINO

CORN FED CHICKEN WITH A STICKY SOY GLAZE

CHICKEN MILANESE

STICKY SOY GLAZE CHICKEN WITH ASIAN VEGETABLES

SHRIMP COCKTAIL

SLOW COOKED BEEF IN RED WINE

CRISPY KERALAN CHICKEN

ROAST BEEF

SURF AND TURF

TERIYAKI SPATCHCOCK CHICKEN

RIBEYE STEAK

LOBSTER ARANCINI

CRISPY AROMATIC DUCK TACO

CHICKEN GYOZA

SUNDAY ROAST CHICKEN

VIRGIN APPLE MOJITO

TOMAHAWK STEAK

PORK BELLY WITH BLACK VINEGAR

SALMON FILET WITH CHILLI PINEAPPLE SALSA AND BLACK RICE

SALMON TERIYAKI WITH ASIAN SLAW

LAMB MASSAMAN CURRY

LAMB TWO WAYS

BLACK COD

ASIAN MIXED PLATTER FOR TWO

LOBSTER LINGUINE

GIN TONIC WITH ENGLISH GARDEN BOMBAY SAPPHIRE

SALT AND PEPPER SQUID

SAFFRON GIN AND TONIC

PARMESAN TRUFFLE FRIES

TUNA SASHIMI

ELEPHANT GIN AND TONIC

ASIAN SCALLOPS

SOFT SHELL CRAB TACO

HUMMUS AND PITA

CHICKEN WINGS

PRAWN CRACKERS

PRAWN AND MONKFISH COCONUT CURRY

CHEESEBURGER WITH BACON

VEGETABLE SPRING ROLLS

ROAST SEA BASS WITH BLACK RICE AND SQUID