FRENCH ONION SOUP

STICKY TOFFEE PUDDING

LAMB THREE WAYS

CHATEAUBRIAND

CHILLYSALT SQUID

PRAWN GYOZA

ROAST BEEF

SEABASS WITH BLACK RICE AND ASIAN GREENS

BROCOLLI IN SOY AND GINGER

CHAMPAGNE COCKTAIL

MACON-LUGNY

CHICKEN MILANESE

CAULIFLOWER CHEESE

SHRIMP COCKTAIL

CHARDONNAY

CAPPUCCINO

CORN FED CHICKEN WITH A STICKY SOY GLAZE

STICKY SOY GLAZE CHICKEN WITH ASIAN VEGETABLES

SLOW COOKED BEEF IN RED WINE

CRISPY AROMATIC DUCK TACO

ROAST BEEF

SURF AND TURF

TERIYAKI SPATCHCOCK CHICKEN

RIBEYE STEAK

CRISPY KERALAN CHICKEN

VIRGIN APPLE MOJITO

SUNDAY ROAST CHICKEN

CHICKEN GYOZA

TOMAHAWK STEAK

LAMB MASSAMAN CURRY

LOBSTER ARANCINI

SALMON FILET WITH CHILLI PINEAPPLE SALSA AND BLACK RICE

PORK BELLY WITH BLACK VINEGAR

SALMON TERIYAKI WITH ASIAN SLAW

ASIAN MIXED PLATTER FOR TWO

LAMB TWO WAYS

BLACK COD

GIN TONIC WITH ENGLISH GARDEN BOMBAY SAPPHIRE

LOBSTER LINGUINE

SALT AND PEPPER SQUID

SAFFRON GIN AND TONIC

PARMESAN TRUFFLE FRIES

TUNA SASHIMI

ELEPHANT GIN AND TONIC

ASIAN SCALLOPS

SHEPHERD'S PIE

SOFT SHELL CRAB TACO

PRAWN CRACKERS

CHICKEN WINGS

HUMMUS AND PITA