WHITE CHOCOLATE MOUSSE LAYERED BETWEEN LIQUORICE THIN CRISPS AND SEA BUCKTHORN SORBET.

DANISH PIG WITH BAKED LEEK, POTATO COMPOTE, JUS AND PICKLED MUSHROOMS

MINI MALT BREAD ROLLS

SALTED ALMONDS

BLUE POTATO CHIPS

LUMPFISH ROE, CAULIFLOWER WITH DILL OIL, FINE HERBS AND RYE BREAD CROUTONS.

IRISH COFFEE