8.4
PULLED CABRITO GOAT CRUMPET
1 review
7.6
GRILLED PEACHES WITH ROQUEFORT, SPICY WALNUTS, MIXED LEAVES AND ORANGE BLOSSOM DRESSING
1 review
7.6
TEMPURA COURGETTE FLOWERS WITH SCHNEEFLOCKLI, GOATS CHEESE AND THYME HONEY
1 review
7.6
LEMON TART
1 review
7.6
ROASTED AUBERGINE WITH FETA YOGHURT, PISTACHIOS, FRIED MINT AND ALEPPO CHILLI
1 review
6.7
ROASTED PORK BELLY WITH MANGO, PICKLED GINGER, KOHLRABI AND CASHEW NUTS
1 review
6.3
PAN-FRIED OCTOPUS WITH SPICED CARROT PURÉE, PRESERVED LEMON SALSA, KALE AND PINE NUTS
1 review
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