SPINACH & RICOTTA MALFATTI, BROAD BEANS & CRISPY SAGE

SICILIAN BLOOD ORANGE SALAD

CHICORY, HAZELNUTS, CHERVIL, HONEY & MUSTARD

BLACK TROMPETTE DE LA MORT, PAPPARDELLE

SMOKED COD’S ROE, RADISHES & CELERY SALT

TRANCHE OF PLAICE, SPINACH, BROWN SHRIMPS, BEURRE NOISETTE & MONK'S BEARD

LAMB SWEETBREADS ON TOAST

CHOCOLATE MOUSSE

DARK CHOCOLATE & PISTACHIO TART