GUANG DONG, LYCHEE BLACK TEA 广东荔枝红茶

花胶瑶柱虫草花炖鸡汤DOUBLE-BOILED CHICKEN SOUP WITH FISH MAW, CONPOY AND CORDYCEPS FLOWERS

椰丝蒸年糕 STEAMED NIAN GAO COATED WITH GRATED COCONUT

大地鱼松菇伊麵 BRAISED E-FU NOODLES WITH MUSHROOMS, CHIVES AND DRIED SOLE POWDER

鸿運齊撈起 ATLANTIC SALMON LO HEI

上汤开边龙虾 BRAISED LOBSTER IN SUPERIOR BROTH

红豆芋圆西米露 CHILLED YAM PUREE WITH SAGO AND RED BEAN

羊肚菌罗汉斋 MOREL MUSHROOMS WITH MIXED VEGETABLES 'LOH HAN' STYLE

迷你大華盆菜 MAJESTIC MINI DELUXE TREASURES