CHEFS SELECTION NIGIRI

CHASU PORK RAMEN RAVIOLI

LOBSTER, FRIGOLA, SHISO OIL AND SANCHO PEPPER

BIRTHDAY CAKE WITH WHITE CHOCOLATE AND CHERRY CENTER

DUCK BREAST, FERMENTED CHILLI, BARLEY MISO AND HISPI CABBAGE

PORK LOIN, TONKATSU, SWEET POTATO AND KIMCHI

TWIG TEA CRÈME BRÛLÉE WITH CREAM CHEESE ICE CREAM AND SOY TUILE

STRAWBERRY MILLE-FEUILLE WITH PINK PEPPER

SEABASS STEAMED IN KOMBU, GINGER SAUCE AND MUSSEL RAGU